Appetizers...

Escargot........................................................6.95
Sauteed in a garlic-herb butter with shallots and wine - served with garlic bread.

Smoked Norwegian Salmon.........................7.95
Served with a dijon-horseradish sauce, shallots, capers and garlic bread.

Shrimp Cocktail...........................................7.50
7 jumbo shrimp, served chilled with cocktail sauce.

Oysters Rockefeller (in season).....................7.95
Fresh oysters topped with a spinach pesto, bacon and a fresh parmesan cheese sauce then broiled.

Sea Scallops Pesto........................................6.95
Fresh sea scallops sauteed in a basil pesto cream sauce.

Supreme New Wave Nachos.......sm-4.95....lg-6.95
Crisp Corn tortilla chips, topped with refried beans and chili, lots of cheddar and monterey jack, tomatoes, onions, jalapeno peppers and a dollop of sour cream and guacamole.

French Onion Soup.......................................3.25
Baked with croutons and lots of cheese.

Fried Mozzarella...........................................4.95
Served with tomato basil sauce.

Soup du jour............................ask about tonight's selection

Entrees...
(All entrees are served with your choice of a twice baked potato, wild rice, rosemary potatoes, steak fries or cajun fries; and a garden salad with your choice of homemade dressing: Vinaigrette, Bleu Cheese, Thousand Island, Honey French, Poppy Seed or Creamy Pesto Ranch)

Delmonico Steak...........................................15.95
12oz. Black Angus ribeye chargrilled to order.

Black Steak...................................................15.95
12oz. Black Angus ribeye marinated in soy, sherry, worcestershire, garlic and black peppercorns, then chargrilled to order.

Filet Mignon.................................................18.95
10oz. bacon wrapped filet of choice beef - served with our barnaise sauce. (sauteed mushrooms - 1.00)

Filet Oscar....................................................20.95
8oz. of filet mignon choice medallions, topped with lump crab, fresh asparagus and bearnaise sauce.

Surf & Turf..................................................18.95
12oz. Delmonico or Black Steak served with Shrimp or Scallops sauteed in shallot butter, wine and fresh herbs.

Steak & Cajun Shrimp..................................18.95
10oz. Delmonico or Black Steak served with sauteed shrimp in Cajun spices.

Maryland Style Crab Cakes..........................17.95
Jumbo lump Crabmeat tossed with just the right spices, very little bread crumbs and pan sauteed, served with drawn butter. (A house favorite)

Salmon Oscar.................................................19.95
Fresh Norwegian salmon, baked in wine and herbs, toped with lump crabmeat, fresh asparagus and bearnaise sauce.

Cajun Shrimp.................................................15.95
Jumbo Shrimp sauteed in our cajun sauce with scallions and beer.

Talton Shrimp................................................15.95
Jumbo Shrimp sauteed in shallot butter, wine and fresh herbs.

Sauteed Shrimp and Scallops.........................15.95
Jumbo Shrimp and Sea Scallops sauteed in shallot butter, wine and fresh herbs.

Scallops au Gratin..........................................15.95
Fresh Sea Scallops sauteed in herb butter and broiled in a creamy parmesan sauce.

Catch of the Day.............................................15.95
The freshest seasonal fish pan-blackened in Cajun spices or chargrilled and served with remolaude sauce.

Lemon Chicken...............................................12.95
Chargrilled Chicken breast marinated in lemon, herbs and basted in honey. Served with honey mustard sauce.

Cajun Prime Rib (Fri & Sat only)
Prime beef pan-blackened with Cajun spices, served au jus.
..........Queen (10-12 oz)......................15.95
..........King (14-16 oz)........................17.95
..........Petit w/cajun shrimp (8 oz)........16.95

 

Pasta and Vegetarian Entrees...
(served with a garden salad and hot bread)

Salmon Fettucine...........................................15.95
Fettucine alfredo topped with fresh baked Norwegian salmon and sauteed snow peas.

Chicken Alfredo............................................14.95
Strips of chargrilled chicken and fresh steamed broccoli served over fettucine alfredo with grated parmesan.

Chicken Carbonara........................................15.50
Strips of chargrilled chicken tossed with a country ham and wild mushrooms in an herb cream sauce over fettucine.

Pasta Primavera.............................................12.95
Fettucine alfredo served with a medley of fresh steamed vegetables.

Fettucine Pesto...............................................12.95
Fettucine tossed in a basil pesto sauce served with a medley of steamed vegetables.

Stir-Fried Vegetables.....................................11.95
A variety of garden vegetables sauteed in an oriental garlic sauce and served with wild rice.