Shrimp Cocktail...........................................7.95
Smoked Norwegian Salmon.........................7.95
Served with a dijon-horseradish sauce,
shallots, capers and garlic bread.
Supreme New Wave Nachos.......sm-4.95....lg-6.95
Topped with beef, refried beans, cheddar,
monterey jack, tomatoes,
Jalapenos,
sour cream and guacamole.
Nacho Chips with Guacamole & Salsa.........2.75
Fried Mozzarella...........................................4.95
Served with tomato basil sauce.
Steak Fries or Cajun Fries.......basket-1.95.....w/ sandwich-1.00
Hot Croissant..................................................2.50
With butter, honey and fresh fruit.
French Onion Soup........................................3.25
Baked with croutons and cheese.
Soup du jour............................ask
about today's selections
Chicken Salad........a chunky
blend of diced chicken, celery, English walnuts and seedless grapes tossed
with our own famous dressing
| 1/2 Pita...................4.25 |
Pita...................5.95 |
| Croissant...................5.95 |
On Lettuce...................5.95 |
Shrimp Salad........a cool
combination of large shrimp, cream cheese, mayo, celery and all of our
special spices
| 1/2 Pita...................4.75 |
Pita...................6.95 |
| Croissant...................6.95 |
On Lettuce...................6.95 |
Tuna Salad........flaky white
tuna mixed with pineapple, celery, relish and a sprinkling of red onion
| 1/2 Pita...................4.25 |
Pita...................5.95 |
| Croissant...................5.95 |
On Lettuce...................5.95 |
Garden Chicken Salad...................................5.95
Strips of chargrilled chicken served
on a medley of fresh veggies with swiss and cheddar cheese.
Cottage Cheese & Fresh Fruit......................4.95
Garden Salad..................................................2.95
Dressings....bleu cheese, honey french,
thousand island, poppy seed, vinaigrette and pesto ranch
| extra fruit....................75 |
loaf of wheat bread...................75 |
1. The James Joyce...........................................5.95
Lots of corned beef, swiss cheese, and
sauerkraut on your choice of light or dark rye, lightly grilled to perfection.
2. The Pablo Picasso.........................................5.95
Our own cubist version of the club: Danish
ham, bacon, smoked turkey, swiss & cheddar piled high on thin whole
wheat or white: lettuce and tomato of course!
--Try our Vegetarian Picasso...lots of cheese, cucumbers,
carrots, sprouts, lettuce and tomato on whole wheat.
3. The Georgia O'Keefe....................................5.95
A bountiful garden pocket sandwich filled
with a medley of fresh vegetables, cheddar, swiss, monterey jack, lettuce
and tomato...served with house dressing and fresh fruit
4. The Leonardo da Vinci.................................5.50
Spicy Italian meatballs on a white or
wheat hoagie roll topped with a fresh tomato basil sauce and melted provolone.
5. The Sandro Botticelli....................................5.95
A volumptuous charbroiled chicken breast
topped with a fresh tomato basil sauce and melted provolone cheese...served
on a kaiser roll with lettuce and tomato...delicioso!
6. The Paul Gauguin..........................................5.95
A marinated chicken breast charbroiled
and served on a kaiser roll with lettuce, tomato and a grilled pineapple
garnish...served with our own honey-mustard sauce.
7. The Emily Dickenson.....................................6.25
A charbroiled chicken breast topped with
Danish ham, swiss cheese, and a white wine sauce with lettuce and tomato
on a croissant
8. The Jackson Pollock.......................................5.95
Open-faced on dark rye; piled high with
thinly sliced roast beef and dripping with monterey jack... smothered with
green peppers, onions and mushrooms
--Try
our Vegetarian Pollock...three melted cheeses, sauteed green peppers, onions
and mushrooms served open faced on dark rye.
9. The Diego Rivera............................................6.95
Lots of seasoned beef or chicken sauteed
with onions and green peppers; served with a basket of warm tortillas and
special toppings...sour cream, lettuce, tomato, cheese & salsa...add
.75 for guacamole
--Try our
Vegetarian Rivera...a skillet of sauteed veggies served with warm tortillas
and all of the toppings.
10. The Auguste Renoir.......................................5.50
A flaky French croissant filled with
Danish ham, scrambled eggs, cheddar cheese and a fresh fruit garnish...A
good eye opener!
11. The Salvador Dali..........................................5.75
A surrealist tuna melt...served open-face
on light rye with lettuce and tomato...topped with melted provolone cheese
12. The Andy Warhol.........................................5.50
Soon to be the most POP burger in town!
5 oz. of fresh ground beef, charbroiled to perfection, served on an onion
roll with lettuce, tomato, sprouts and onion on the side; Add .35 for bacon,
mushrooms or your choice of cheese
13. The Ansel Adams............................................5.95
Turkey, bacon, and Swiss piled on a flaky
croissant, served hot with lettuce and tomato.
14. The Henri Matisse...........................................5.25
Roast beef piled high on a wheat or white
hoagie roll and served with a cup of hot au jus. Add .35 for cheese.
15. The Edward Hopper........................................5.95
Roast beef, sauteed onions and mushrooms
topped with Beranaise sauce and served on an onion roll.
16. The Jasper Johns..............................................5.25
A spicy Keilbasa sausage in a hoagie
served with sauteed sauerkraut and your choice of cheese....
17. The Tedd Blevins.............................................3.25
A bourgoise blend of bologna on white
bread with dijon mustard if you like...lettuce, tomato or cheese...add
.25.
18. The Child Prodigy............................................3.25
Peanut butter with honey and raisins
or with grape jelly on white or whole wheat.
19. Amanda's Palatte or the "Billy Burger".........4.50
Small
size burger for small mouths (with fries), with cheese...add .35.
20. The George Chavatel........................................3.25
Plain or grilled cheese on white or wheat,
with lettuce and tomato...add .25
